SOUP DU JOUR 8.
Ask for our Chef's daily soup selection
PRINCE EDWARD ISLAND MUSSELS 10.
In a curry broth.
MISSION FIGS SERVED WARM 11.
stuffed with Gorgonzola, wrapped with proscuitto and drizzled with balsamic
and citrus reduction.
PEARS AND MESCLUN 12.
Tossed with Gorgonzola, proscuitto crisps and pomegranate vinaigrette
SUMMER SALAD 11.
Corn, avocado, cherry tomato, pickled red onion and mesclun greens
tossed with lime vinaigrette
Add Chicken 3.   Shrimp 4.
SIMPLE ARUGULA SALAD 8.
With shaved fennel, extra virgin olive oil and lemon
ROASTED RED BEET SALAD 9.
With creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette
Zucchini, onion, and aged asiago cheese, served with arugula
and a grilled crostini.
Served with a petite salad
Sub frites 1.
GRILLED CHICKEN BLT 11.
On a 7 grain ciabatini roll with apple smoked bacon, avocado,
mesclun, tomato and garlic aioli.
On 7 grain ciabatini with fontina cheese, portabello mushroom and a drizzle of truffle oil.
SHRIMP PO-BOY 14.
With cilantro-lime tartar sauce, arugula and tomato relish.