SOUP OF THE DAY 6. Seasonal ingredients prepared daily CLASIC ARUGULA SALAD 9. Arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano chesse. PEARS AND MESCLUN 12. Mesclun lettuce, fresh pears, prosciutto crisps, and gorgonzola cheese topped with a pomegranate vinaigrette JULIENNE ROMAINE SALAD 8. With balsamic glazed cherry tomatoes and parmigiano vinaigrette Grilled Chicken 11. Grilled Shrimp 12. P.E.I. MUSSELS 10. Cultivated Prince Edward Island mussels in a light curry broth. FRITTATA 9. Zucchini, onion, and aged asiago cheese, served with arugula and a grilled crostini. PASTA 12. Pasta of the day tossed with pomodoro sauce, capers, and black olives. THE BURGER 11. Topped with frizzled onions and served with a choice of Cheddar, Swiss, American or Blue cheese with our real fries or a salad. GRILLED TUNA STEAK ON A ROLL 14. Marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips. CLASSIC PANINI 11. Fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, prepared and served with arugula salad Add Proscuitto 2.extra TUSCAN GRILLED CHICKEN SANDWICH 11. Chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips. MEDITERRANEAN TASTING PLATE 12. falafel, vegetables, hummus, pita and harissa aioli. HANGER STEAK 16. Served with cilantro chimi churri and arugula salad.
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