FRENCH CUT CHICKEN BREAST      18.
Butterflied and brick pressed with pancetta, garlic mashed
potatoes, lemon parmesan gravy and artichokes hearts.

ROASTED RAINBOW TROUT      19.
Deboned herb stuffed and served whole with
toasted almonds, raisins and seasonal vegetables.

SCOTTISH SALMON      22.
With Beurre blanc, wild mushroom dumplings and seasonal greens.

DAY BOAT JUMBO SCALLOPS      25.
Pan seared and served over lemon risotto and topped
with sun dried tomato tapanade.

PAELLA      24.
Shrimps, clams, mussels, chicken, and chorizo with saffron rice.

HANGER STEAK WITH FRITES      19.
Served with seasonal vegetable and your choice of
port-balsamic sauce or blue cheese mornay sauce.

ROASTED PORCHETTA     23.
Rubbed with fennel seed, garlic and chilies over fingerling
potato and caramelized red onion

SLOW BRAISED SHORT RIBS     25.
With potato dumplings, seasonal greens and horseradish crema.

PASTA      M/P.
Our seasonal pasta of the day



OUR REALS FRIES     ***      MASHED POTATOES
4.50

SIDE OF VEGETABLES
5.50
OUR GRILL MENU
STARTERS & SALADS


P.E.I. MUSSELS      10.
Cultivated Prince Edward Island mussels in a light curry broth.

MEDITERRANEAN TASTING PLATE      12.
falafel, vegetables, hummus, pita and harrisa aioli.

HOMEMADE GRILLED FLATBREAD      12.
Topped with fresh ricotta chesse, hot sopresata, parmigiano cheese and arugula
Vegeterian Option: sub-roasted eggplant..

DUCK SPRING ROLL     10.
With spicy chili jam

CRAB CAKE      14.
With chipotle aioli and fire roasted corn relish.

CLASIC ARUGULA SALAD      9.
Arugula, red onions and cherry tomatoes tossed with fresh lemon juice and
extra virgin olive oil, topped with shaved grana padano cheese.

PEARS AND MESCLUN      12.
Mesclun greens, mission figs, proscuitto crisps, and gorgonzola cheese tossed
with a pomegranate vinaigrette

JULIENNE ROMAINE SALAD      8.
With balsamic glazed cherry tomatoes and parmigiano vinaigrette
Grilled Chicken  11.    Grilled Shrimp    12.


MORE THAN JUST SANDWICHES


CLASSIC PANINI      11.
Fresh mozzarella, roasted peppers, fresh basil and balsamic reduction
on a seven grain baguette, prepared and served with arugula salad
Add Proscuitto   2.extra

GRILLED TUNA STEAK ON A ROLL      14.
Marinated tuna medallion with snow pea sprouts on a ciabatta roll
with lemon aioli served with our homemade potato chips.

TUSCAN GRILLED CHICKEN SANDWICH      11.
Chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce
and roasted garlic aioli on a ciabatta roll served with house made potato chips.

THE BURGER      11.
Topped with frizzled onions and served with a choice of Cheddar,
Swiss, American or Blue cheese with our real fries or a salad.
With mushrooms, bacon, or onions    1.50 per item